**Job description**In charge of preparing baked goods and desserts with complete and accurate recipes to achieve a consistent product.**Duties and
HOMEBAKERS INC.We are looking for BAKER / CAKE DECORATOR to join our Company Expansion!URGENT HIRING!**MAIN RESPONSIBILITIES**:Baking, Rolling, Forming, and
A Baker is a professional who prepares and develops baked goods to add to a bakery's menu. They may also decorate various pies using pastry bags and prepare
Bake- off products are made available at a prescribed period during his shift.- Amount of back- up products are maintained at levels that will ensure that
Preferably with at least 6 months working experience as a Pastry Baker- With at least have Vocational/Short Course certificate in Pastry or equivalent.-
BAKER ( JCO)- HRM/HRS /Culinary Arts Graduate- Baking/kitchen operations experience is an advantage- with at least 6 months related work experience- at least
**MINIMUM QUALIFICATIONS**:- HS Graduate or College Level- With relevant experience as a Baker or other similar role- With good understanding of food safety
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
= Preferably with a certificate in Pastry Arts or any course-related= At least one year(s) of working experience in the related field= Past working experience
DUTIES AND RESPONSIBILITIES:- Check the quality of baking ingredients.- Prepare equipment for baking.- Measures and weigh flour and other ingredients.- Kneads,
At least High School graduate or Vocational Graduate- With experience in production or baking for atleast 6 months- Knowledge in basic baking- Willing to work
At least High School graduate or Vocational Graduate- With experience in production or baking for atleast 6 months- Knowledge in basic baking- Willing to work
Preferably with baking and cooking experience and TESDA certificateswilling to work in Makati, Taguig, Greenhills, Pasig, Pasay, Paranaque, Muntinlupa and
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new
Assisting with stocking and setting up the stations- Preparing pastries and desserts- Working in commissary to ensure that orders are completed according to
At least High School Graduate- With at least 1 year related work experience- Must be Hardworking and Flexible- Must be Fully Vaccinated- Willing to start
At least High School graduate or Vocational Graduate- With experience in production or baking for atleast 6 months- Knowledge in basic baking- Willing to work
Preparing ingredients and handling baking and other kitchen equipment.- Creating pastries, baked goods, and confections, by following a set recipe.- Developing
Key Responsibilities:- Prepares all kinds of bread, cakes, cookies, pastries (both savory and sweet), pies, pasta and other kind of deserts, snacks and baked
At least High School graduate or Vocational Graduate- With experience in production or baking for atleast 6 months- With experience in dispatching- Knowledge