Assistant Restaurant Manager

A competitive marketing company is looking for a Cafe Manager.Location: Binondo, Manila (Onsite)Work Schedule: Day shift**Salary**: CompetitiveWhat to expect

Roustabouts / Roughnecks, Welders / Mechanics, Rig Operators / Drillers, Engineers (petroleum and mechanical) Health and safety officer, Superintendent SMP,

Knowledgeable in handling local sales marketing and customer service- Has a relevant work experience in a restaurant as a supervisor, asst. manager or manager

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

HARBOUR CITY DIMSUM HOUSE CO., INC. Is currently looking for:  JUNIOR ASSISTANT RESTAURANT MANAGERS JOB DESCRIPTION / 5 MAJOR FUNCTIONSSale-

To act on behalf of the company on matters to pertaining to the day-to-day operations of the Company;- To follow company instructions and policy and maintain

Drake's top-notch client in the foodservice industry is looking for a Restaurant Manager, an Assistant Restaurant Manager, and a Shift Manager to join the

**Job description**:- Leads to ensure that the entire store is fully prepared and the store team is ready for the shift- Ensures that excellent service and

Responsible for the supervision of the performance of all rank and file positions directly reporting to them.- Responsible for associate development,

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or equivalent.At least 3 Year(s) of working experience in the

Responsible for the supervision of the performance of all rank and file positions directly reporting to them- Responsible for associate development,

Assist the Assistant Operations Manager with restaurant operational issues such as random audits, supplies inventory, promos, discounts etc. Monitor, audit and

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure

Open and close the restaurant- Hire, train and mentor new staff members- Scheduling of staffs- Resolve customer questions and complaints professionally- Ensure